Hello! We are Daniel and Guillermo, your hosts at the Cotizen Kane Lodge. Daniel is a professional chef, native of this beautiful city, who after developing his career in hotels, embassies and first-line restaurants, decided to return to his roots to provide an attentive and personalized service in his own home. Guillermo has a degree in communication, web designer and photographer, who will guide you so you can get the most out of your visit, according to your own interests and expectations. We are passionate about traveling, learning and sharing experiences. We find it enriching to interact with curious, creative people and with the same concerns.

A gourmet, in budget experience at our B&B! Meals: A traditional breakfast is included in our rates, which consists of Colombian coffee and a variety of tea and infusions, toasts, dulce de leche, jam & butter. Besides the chef will surprise you with some sweet and/or salty gourmet specialty. If you want to pamper yourself to begin the day full of energy, we optionally offer a more complete, delightful breakfast upgrade which also includes homemade bread, marmalades and puddings, ham, & cheese, omelets, cereals, and yogurt, for an additional charge of USD 10 per person, per day. Meals & dinner: Run by a professional chef, our B&B also offers dinner options with 5 courses, with local specialties which could include Patagonian lamb, trout or vegatarian options with wild mushrooms; or unique sandwiches, burgers, and beverages a la carte.

Located only 600 meters from downtown and Bariloche's beer circuit, the B&B offers the possibility to enjoy the city at its best, within walking distance of shops and restaurants, and easy access to major tourist attractions and routes. Convenient public transportation options. Close enough not to miss all the fun and beauty of the city, while far enough to enjoy moments of relaxing and peaceful sleep.