Les Chalets de Ludran坐落于Viuz-en-Sallaz,距离罗什博览会有22公里,配备季节性室外泳池、免费私人停车位、花园和共用休息室。这家旅馆提供免费WiFi,距离日内瓦大喷泉约有26公里,距离圣皮埃尔大教堂有26公里。客人可以使用带桑拿房和热水浴池的spa和康体中心以及露台。
这家旅馆的所有客房都配有山景阳台。客房配备电热水壶以及带淋浴设施和免费洗浴用品的私人浴室。部分客房还配有配备带冰箱的厨房。Les Chalets de Ludran的客房提供床上用品和毛巾。
这家住宿提供自助或欧陆式早餐。
Les Chalets de Ludran提供烧烤设施。客人可以在这家旅馆玩乒乓球和飞镖。该地区的热门活动有骑行。
Les Chalets de Ludran距离科尔纳火车站有27公里,距离联合国日内瓦有29公里。
“The property is absolutely beautiful, the staff are amazing, we arrived slightly later than intended and had no food, the owner made us up a hamper of all fresh organic food and made us feel extremely welcome, couldn’t recommend this place more!”
Yuliy
以色列
“Was excellent!”
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Christian
德国
“Super friendly owner
Homemade food
Nice view
Variety of facilities like jacuzzi, pool, dart, board games, ping pong etc. to use”
Ben
英国
“We had a wonderful 4 nights at Les Chalets de Ludran. Everything was perfect. Our children loved playing in the pool and the views of the mountains are breathtaking. The breakfasts were first class, really delicious - best French toast ever! What...”
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Diane
法国
“We liked the stunning panoramic views of the mountains and valley. We also appreciated how quiet and peaceful the location was, just perfect to relax away from the city. We enjoyed a yummy breakfast with fresh, local products. Finally I’d like to...”
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Chris
英国
“On motorcycles and tricky ride up to the property but more than worth it when we got there. Lovely outlook with extensive surrounding grounds to stroll in. I forgot to pre order our evening meal but our hosts soon rustled up quite the best...”
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Robert
英国
“Stunning location”
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Nicole
英国
“We had a fabulous visit to Les Chalets de Ludran. It’s a beautiful property in a stunning location. The view is breathtaking. We stayed in Le Grange which was super clean, very comfortable and with everything you need. Floriane is an amazing host...”
Richard
荷兰
“Everything! The whole setting was fabulous!
We’ve had quite some breakfasts during our many travels throghout Europe, but this one stood out; amazing! Thanks Flo for great hospitality, and thanks daddy Thierry, former chef cook, for the...”