My name is Katiuscia, I'm a freelance architect and I love traveling and meeting new people to learn about the different cultures of the world. Hence the idea of buying an old ruin of the late nineteenth century and bring it to life, transforming it into bed and breakfast.

A building from the late nineteenth century, which was a refuge for militants Austro ungarci, located on the edge of the historic center of Bieno returned to revive, after a thorough restructuring, hosting the B & B The Little Prince. A familiar and sought to stay will be an unforgettable experience. On the first floor are the living room with small library area where you will find the collection of our "The Little Prince" in different languages ​​and the breakfast room, where you can sample local produce at the base of the famous radicchio Bieno, such as cream cake radicchio or cookies with walnuts baked in the country. The simply furnished rooms with soothing natural colors and are equipped with LED TV and offer different services to meet the different needs of the host as cot. The large garden, two terraces, the balcony in the attic, BBQ space are designed for moments of true well-being and relaxation, for the pleasure of body and mind. We have available for our youngest guests changing table, chair, rocking chair, bottle warmer, cot with bars and games.

Bieno is a picturesque village of about 450 inhabitants in the province of Trento. It located a few kilometers from the nearby SS 47, the village of Bieno, although not belonging Tesino Plateau in the strict sense, is the natural gateway that leads to the plateau. It can be reached through the provincial road 78 of the Tesino, the road which still is through the historic center. Starting point for some of the most beautiful excursions on the Lagorai, the town is situated at 810 m above sea level and benefits from excellent sun exposure; it was built at the turn of the southern end of the long morainic promontory that separates the river bed of the Rio Lusùmina Chieppena from that, on a panoramic step moraine, which is often referred to as "The balcony of Valsugana". As with all the culinary tradition of the mountain, characterized by the use of simple ingredients and easy to grow, even the local cuisine is rich in dishes where vegetables play a decisive role. From the tradition passed to date has remained especially the cultivation of red radicchio and its variants.