The owner, with expertise as a heritage manager, formulated a restoration plan for the building. This plan balanced preserving its historical designs as much as possible while adding modern functionality. We divided the building into zones, considering the most suitable restoration methods for each. For example, parts with high historical value were restored to maintain their original state as closely as possible. At the same time, modern construction techniques were incorporated to ensure safety and comfort, such as seismic performance improvements. The restoration also emphasized sustainability by using environmentally friendly materials. Restoring historic buildings is more than just repairing structures—it is about preserving regional culture and history and passing it on to the future. Our staff, who live locally, are well-versed in the area’s culture and traditions. We strive to accommodate special requests to the best of our ability, so please feel free to reach out to us. Deguchiya is located in Yamanashi Prefecture, home to the majestic Mt. Fuji. It offers particularly convenient access from Tokyo, just a two-hour drive via rental car. This building, constructed in 1905 (the year the Russo-Japanese War ended), has quietly stood the test of time, witnessing the flow of history and the lives of the people who lived here. Sitting on the tatami mats and gazing out the window, you might feel as though you’ve traveled back in time. The warmth of the traditional Japanese-style room, the age rings in the old wooden pillars, and the soft light filtering through the shoji screens—each of these elements weaves a story that only you can experience. In the courtyard, seasonal plants breathe quietly, marking the passage of time. In winter, gather around the wood stove and enjoy meals prepared with locally sourced ingredients. The time spent in this house will undoubtedly become an unforgettable memory.

We unexpectedly encountered this kominka built in 1905 (Meiji 38), that felt destined to be part of our journey. Quietly standing in the center of the village, surrounded by a stately nagaya-mon (row-house gate), it told the story of how it supported the lives of the people who once resided in this region. However, years of exposure to the elements and a long period of neglect left the building deeply damaged. The roof suffered severe leaks, and some pillars had decayed. Having visited many traditional kominka across Japan, I never imagined that one so well-preserved and reminiscent of its original form would remain in a location so close to Tokyo. The imposing storehouse, the historic nagaya-mon, and the courtyard—all these elements combined to retain the atmosphere of its era. Recognizing the value of this building, we were filled with a strong desire to preserve it for future generations. When we shared our aspirations with the owner, they expressed a deep affection for the building and resonated with our vision. Inside the house, no renovations had been made; it remained as it was when first constructed. The inner rooms, tatami mats, and verandas retained precious designs such as raden (mother-of-pearl inlay) plaster walls. As the first step in the restoration, we undertook a large-scale relocation process called hikiya-construction. Carefully lifting the heavily tilted structure, we placed it on a new foundation. Through this process, the building was reestablished on solid ground. The second floor had been used as a sericulture room for raising silkworms. Left unused for years, it was piled with tools and timber from that time, covered in dust. We painstakingly cleared every bit of debris, a labor-intensive task that revealed the beautiful shine of the columns and beams. This space was transformed into the central area of our lodging facility.

This house is more than just a place to stay—it is a gateway to the history and culture of the region. We invite you to experience it for yourself, and in doing so, help preserve this precious house for future generations. Yamanashi Prefecture, with the majestic Mt. Fuji as its backdrop, is a place where the beautiful nature of all four seasons unfolds, truly embodying the essence of Japan's rural landscape. In spring, cherry blossoms bloom in full splendor, and the fresh greenery creates a soothing, picturesque view. In summer, it becomes a bustling retreat, as many people come to seek coolness, and in autumn, the mountains are adorned with vibrant fall colors. In winter, it's recommended to warm your body in hot springs while gazing at the snow-covered Mt. Fuji. There are many delicious foods to enjoy as well. "Hōtō," a thick, flat noodle dish, and "Yoshida Udon," known for its firm texture, are beloved local soul foods. Additionally, the region is abundant with seasonal fruits such as grapes, peaches, and cherries, and fruit picking is a popular activity. Yamanashi is also known as one of Japan's top wine-producing regions, and touring the wineries will be a delightful experience for wine lovers. For fans of high-quality Japanese whisky, the Suntory Hakushu Distillery is a must-see. History enthusiasts will enjoy visiting places associated with Takeda Shingen and strolling through the streets of Kofu. Additionally, there are many hot spring resorts, including Isawa Onsen, perfect for those who love hot springs. Nature, food, history, and the warmth of the people. Deguchiya is an ideal place to stay after sightseeing around Mt. Fuji. The Jukkoku Village, where Deguchiya is located, is free from the hustle and bustle of tourist destinations. After tiring from the crowds of popular sightseeing spots, take your time and enjoy the peaceful rhythm of Japan's rural landscapes. Here, you will surely find something that will fill your heart.