A traditional Japanese house built in the late Edo period—with a modern Japanese-style interior the moment you step inside. Why not experience the charm of Japan’s timeless culture? Escape the hustle and bustle of the city and enjoy the slow, peaceful pace of life here. Conveniently located just a 15-minute drive from Akayu Station on the Yamagata Shinkansen. Ski resorts are just 20 minutes away by car, and nearby wineries make this an ideal base for sightseeing. [Amenities] Large TV / Air conditioning / Drum-type washing machine with dryer function / Hair dryer / Toilet with bidet function [Kitchen Facilities] Refrigerator / Microwave / Oven / Tableware / Cutlery / Cooking utensils such as pots and pans / Seasonings [Meals] Meals are not included in the basic plan, but the following option is available: • Kaiseki cuisine featuring local Yonezawa beef (5,000 yen per person) Meals will be delivered via catering at your preferred time. Advance reservation required. Available for orders of two or more servings.

Yamagata is a region blessed with rich natural beauty and is renowned throughout Japan as one of the country’s top “fruit kingdoms.” Scenic spots such as the submerged forest of Lake Shirakawa offer breathtaking views that change with the seasons. The area is surrounded by some of Japan’s most famous mountains, many of which are listed among the “100 Famous Japanese Mountains,” including Mount Zao, Mount Gassan, Mount Chokai, Mount Azuma, Mount Iide, and Mount Asahi. These majestic peaks make Yamagata a popular destination for hiking and trekking. Historically, these mountains have also been revered as sacred places of worship. Among them, the three sacred mountains of Dewa—Mount Gassan, Mount Haguro, and Mount Yudono—are especially significant. Known as symbols of nature worship and ancestral reverence, they have long been visited by pilgrims on what is known as the “Oku-no-in of the East.” Additionally, the 33 Kannon pilgrimage sites that span the Mogami, Shonai, and Okitama regions are collectively called the “Dewa 100 Kannon,” preserving a rich legacy of spiritual culture. Yamagata’s food culture is another highlight. Visitors can enjoy high-quality fruits such as cherries and Shine Muscat grapes, as well as Yamagata’s signature brand of rice, Tsuyahime, and Yonezawa beef, one of Japan’s top three wagyu varieties. Yamagata also has a unique “chilled food culture,” stemming from its history of holding the record for Japan’s highest temperature for over 70 years. A local summer favorite, hiyashi ramen (chilled ramen), remains a beloved regional specialty. When you visit Yamagata, you’ll be immersed in a rich tapestry of nature, history, spirituality, and gourmet cuisine—an experience not to be missed.