100m2 pre-war yet beautifully refurbished apartment with a hint of history, located in a quiet village yet close to the city centre. I, a translator by profession and a baker by passion, can provide you with home-made leaven-based breads, or, if you wish to organize a party or celebrate a special event, I can bake you a layer cake. If you want to feel the difference between milk bought in a shop and milk straight from the cow, or, similarily, eggs from 'happy hens', just tell me and I'll be pleased to provide. Please note that from September to the end of March, or, depending on the temperature outside, an extra heating fee applies. This is not included in the standard price, so, booking in the heating period, please ask for this. It's approx. EUR 10-15 per day. If you wish and depending on yout time of arrival, I can provide transfer from/to the airport/railway station. It's a self-catering apartment, but, depending on availability, we might be able to offer breakfast or/and dinner. If you are hungry for home-made breads or cakes, feel free to ask. Breafast upon request. 3 adults can sleep in single beds, or 6 in double beds (three double beds, one small single bed).

I'm a translator and conference interpreter, love cats, baking, interior decoration, ikebana and bonsai, molecular cuisine. In 2018 I was one of the twelve participants of the TV contest show - "Bake Off - ale ciacho!".

A quiet village, the house surrounded by huge garden. A car recommended, but, if you travel by plane/train, we can give you a lift to the city, transfer you from the station/airport. Breakfast is available upon request and paid extra.