On the Kabaj estate in Šlovrenec, not far from Dobrovo, there is a long wine-growing tradition.The mild climate and landscape in Goriška Brda have had a decisive influence on the cuisine, which is not something ordinary but something different. Various traditions (Slovenian, Friulian, Habsburg) have intertwined on this piece of land, making the "Brida" cuisine something special. The cuisine of the Kabaj restaurant is a "modernized" Brda cuisine, which is also intertwined with other elements and ingredients of the Mediterranean. The taste of the food comes first, for which the keys are high-quality, fresh and authentic ingredients of local origin. A tasting menu is available daily, which is mainly adapted to the season. In addition to the restaurant and winegrowing, the Kabaj estate also offers out rooms with a view of the Brda vineyards. The accommodation offers 6 double rooms. The rooms are large, spacious and sunny. They are furnished with wood in pastel, warm colors combined with metal. They allow their guests to relax in local hospitality, pamper themselves with peace, nature and excellent gastronomy. The estate is also a starting point for long walks and explorations of the natural and cultural specialties of Goriška Brda.